Workhorse Craft Seasonings Co.
Italian Seasoning
Italian Seasoning
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Workhorse Italian Seasoning
Rustic Italian flavor made simple.
Workhorse Italian Seasoning was designed for one thing: helping busy families create rich, comforting Italian meals without spending hours in the kitchen.
This handcrafted blend combines garlic, onion, basil, oregano, rosemary, marjoram, tomato powder, and cracked black pepper to create a savory, balanced seasoning that works far beyond pasta night.
We focused on building deep, homemade flavor with real ingredients—not filler-heavy blends that disappear once they hit the pan.
From quick skillet sauces to baked meatballs and warm bread dips, this seasoning was crafted to bring versatile, dependable flavor to everyday cooking.
Perfect For:
- Italian Skillet Meat Sauce
- Italian Baked Meatballs
- Italian Bread Oil Dip
- Garlic Butter Bread
- Pasta & Sausage Skillets
- Roasted Vegetables
Why Families Love It:
- Crafted with real herbs and spices
- No fillers or preservatives
- No MSG or artificial ingredients
- Rich, savory flavor built for real cooking
- Multiple recipes from one packet
Whether it's a fast weeknight dinner or a family meal around the table, Workhorse Italian Seasoning helps bring homemade flavor back to everyday cooking.
Real Ingredients. Real Meals. Real Simple.
Recipes Made With Italian Seasoning
Italian Skillet Meat Sauce
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Italian Oil Dip / Italian Bread Butter
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Italian Baked Meatballs
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Italian Red Sauce (No Meat)
View Recipe →Italian Skillet Meat Sauce
Serves 4-6
What You'll Need
- 1 packet Workhorse Italian Seasoning
- 1 lb. ground beef or Italian sausage
- 1 small onion chopped
- 1 Tbsp olive oil
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup water
Instructions
- Heat oil in skillet over medium heat
- Add meat; cook until browned
- Drain grease
- Add onion; cook 2-3 minutes
- Stir in seasoning; cook 30 seconds
- Add tomato paste and water; stir until blended
- Add crushed tomatoes
- Cover and simmer 30-60 minutes
Make It Your Own
Serve over pasta or use for lasagna or stuffed pasta shells.
Italian Oil Dip / Italian Bread Butter
Serves 4-6
What You'll Need
- 1 Tbsp Workhorse Italian Seasoning
- 1/4 cup olive oil
- 2 Tbsp softened butter (optional)
- 2 Tbsp grated parmesan cheese
- Crusty bread for serving
Instructions
- In a small bowl, combine olive oil, seasoning, and parmesan cheese
- Stir until evenly blended
- For a richer spread, mix in softened butter
- Let sit 5 minutes before serving to allow flavors to develop
- Serve with warm bread, toasted baguette slices, or breadsticks
Make It Your Own
Add crushed red pepper for heat, balsamic vinegar for tang, or extra parmesan for a richer dip. Workhorse Tip: This recipe uses just a small amount of seasoning, leaving plenty in the packet for the Italian Skillet Meat Sauce, Baked Meatballs, or other favorite recipes.
Italian Baked Meatballs
Serves 6-8
What You'll Need
- 1 packet Workhorse Italian Seasoning
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 Tbsp olive oil
- Parmesan cheese for topping
Instructions
- Preheat oven to 400°F
- In a large bowl, combine ground beef, ground pork, seasoning, eggs, breadcrumbs, and milk
- Mix until evenly combined
- Form mixture into 1.5-2 inch meatballs, lightly hand-coating them with olive oil
- Place on an oiled baking sheet
- Bake for 18-22 minutes, or until meatballs are cooked through and lightly browned
- Serve with Workhorse Italian Red Sauce and top with parmesan cheese
Make It Your Own
Serve over pasta, pile into toasted hoagie rolls for meatball sandwiches, or finish under the broiler with melted mozzarella cheese and serve with marinara as an appetizer.
Italian Red Sauce (No Meat)
Serves 4-6
What You'll Need
- 1 packet Workhorse Italian Seasoning
- 1 small onion chopped
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup water
- 1/4 cup grated parmesan cheese
Instructions
- In a large skillet, heat olive oil and butter over medium heat
- Add onion; cook 3-4 minutes until softened
- Stir in seasoning; cook for 30 seconds
- Add tomato paste and water; stir until smooth and fully blended
- Add crushed tomatoes and parmesan cheese; stir to combine
- Cover and simmer 20-30 minutes, stirring occasionally
- Serve over pasta and/or use with Workhorse Italian Baked Meatballs
Make It Your Own
Add sautéed mushrooms, spinach, or roasted vegetables. Finish with fresh parmesan or a splash of cream for a richer sauce.