Workhorse Craft Seasonings Co.
Red Chili Seasoning
Red Chili Seasoning
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Workhorse Red Chili Seasoning
Bold, hearty chili—made the Workhorse way.
Workhorse Red Chili Seasoning was built for busy families who still want real homemade flavor on the table. We spent years testing and refining this blend to create a rich, savory red chili seasoning with depth, balance, and just the right amount of warmth—without relying on fillers, preservatives, MSG, or heavy salt.
Crafted with real ingredients like tomato powder, ancho chile, garlic, onion, cumin, coriander, oregano, and date sugar, this blend delivers slow-simmered flavor in a simple weeknight format.
One packet transforms everyday ingredients into multiple family-friendly meals with bold, comforting flavor.
Perfect For:
- Classic Red Chili
- Loaded Chili Cheese Dip
- Grilled Cowboy Burgers
- Chili Dogs
- Frito Pie
- Sloppy Joes & Skillet Meals
Why Families Love It:
- Real ingredients you can recognize
- No fillers or preservatives
- No MSG or anti-caking agents
- Crafted for fast, flavorful meals
- Designed for versatility beyond one recipe
At Workhorse, we believe seasoning should pull more than one job. This blend was made to work hard in your kitchen—just like you do.
Real Ingredients. Real Meals. Real Simple.
Recipes Made With Red Chili Seasoning
Classic Red Chili
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Loaded Chili Cheese Dip
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Grilled Cowboy Burgers
View Recipe →Classic Red Chili
Serves 4-6
What You'll Need
- 1 packet Workhorse Red Chili Seasoning
- 1 lb. ground meat (beef/bison/venison)
- 1 small onion chopped
- 1 Tbsp olive oil
- 1 cup broth
- 1 can (14.5 oz) crushed tomatoes
- Optional: 1 can (15 oz) kidney or pinto beans
Instructions
- Heat oil in skillet over medium heat
- Add meat; cook until browned
- Drain grease
- Add onion; cook 2-3 minutes
- Stir in seasoning; cook 30 seconds
- Add broth, tomatoes, and optional beans
- Cover and simmer 30-60 minutes
Make It Your Own
Serve over corn chips, on hot dogs, or add to mac and cheese. Add jalapeños for heat.
Loaded Chili Cheese Dip
Serves 6-8
What You'll Need
- 1 packet Workhorse Red Chili Seasoning
- 1 lb. ground beef or sausage
- 1 small onion chopped
- 1 tsp oil (olive or avocado)
- 2 Tbsp water
- 1 can (10 oz) petite diced tomatoes with chiles
- 4 oz cream cheese
- 2 cups shredded cheese
- Tortilla chips or corn chips for serving
- Optional: Green onions for topping
Instructions
- In a large skillet, heat oil over medium heat
- Add meat; cook until browned
- Drain excess grease
- Add onion and jalapeño; cook 2-3 minutes
- Stir in seasoning and water; cook for 30 seconds
- Remove skillet from heat and add tomatoes, cream cheese, and shredded cheese
- Stir gently until cheeses are melted and dip is smooth
- Serve warm with tortilla chips or corn chips
Make It Your Own
Top with chopped green onions for color and crunch. Use hot sausage or add chopped jalapeños for more heat.
Grilled Cowboy Burgers
Serves 6-8
What You'll Need
- 1 packet Workhorse Red Chili Seasoning
- 2 lbs. ground beef
- 2 Tbsp water
- Hamburger buns
- Recommended toppings: Cheddar cheese; your favorite BBQ sauce; pickle relish; and grilled or fried onions
Instructions
- In a large bowl, combine ground beef, seasoning, and water
- Mix until seasoning is evenly incorporated
- Form into 6-8 burger patties
- Grill over medium-high heat until cooked to desired doneness
- Toast buns if desired
- Top with cheddar cheese, BBQ sauce, pickle relish, and grilled or fried onions
Make It Your Own
Add pepper jack cheese for extra kick, crispy bacon for smoky flavor, or jalapeños for heat.